Sooo im super scared of getting food poisoning. I am concerned about places like Wasabi or Itsu that serve hot dishes of rice & chicken curry. They obviously cook them several hours before and keep them 'warm' on that shelf but doesn't bacteria multiply in rice when its not eaten straight away? Is it not dangerous for food to be kept...
i usually go to bed around 10 but its like 8 right now and i was wondering if its too late to bake because my mom thinks so but my brother really wants me to mak some cookies and i want some cookies aswell too lol
Will I ruin the plant material if I had it on low first for 3 hours? I didn’t realize there was a keep warm setting until later I have the towel plus the mason jar so I don’t know if it will become ruined it looks golden and fine but I was just curious.