Best answer: Ribeye steak.

Best answer: 6.2

Best answer: they are synthesized in Google's Digital Nutrient labs

I eat rice everyday.

Best answer: I have never had salad cream on French fries, I usually have brown sauce,

I’m talking about cheeses, lunch meats, etc. I usually use Velveeta and I recently read that Velveeta has so much preservatives and artificial junk that it isn’t even really cheese. I also read that Kraft isn’t good for you either so what is?? Lunch meat wise I usually buy Hillshire Farms brand.

I just ate a few cherries, and I’m concerned about not washing them properly. I rinsed them under water for just a few seconds each (no more than 5). Is this safe?

Best answer: Potato Salad and, of course, Buffalo wings.

I wish I was alive in the late 70s and early 80s to have tried this. https://www.youtube.com/watch?v=vXEg3nqz...

Every time there’s cheese in the house I have to eat it, no matter what. And I’ve read that cheese can be addictive like drugs, because is has an addictive chemical that’s also in drugs. Now my doctor has even said that cheese can be addictive, and I’m addicted to it, but my mom doesn’t believe it at all. She thinks I’m just using it as an excuse to eat cheese. She says that since I’m an adult and not a little child, I can totally help eating cheese. What do I do here? We get into an argument a lot about me eating cheese, and it’s so annoying. She literally says I act like a child with my “cheese is a drug” excuse.

I found a deli that sells a few different types of kimchi, usually when I buy kimchi its found in the fridge with products like yogurt and dairy but these guys store it on a shelf unrefrigerated. It still tastes OK but the label on the jar says refrigerate at 4 degrees Celsius?, the deli is air-conditioned but does storing it on a shelf for maybe a couple of months affect the quality at all or is that normal?